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If your idea of kicking up a dish is using salt and pepper, thereвЂ™s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika donвЂ™t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen.
Cooking with Spices For Dummies is for anyone whoвЂ™s ever wondered how the great chefs whip up their fabulous-tasting dishesвЂ”but wasnвЂ™t sure how. And if youвЂ™re something of a veteran in the kitchen, youвЂ™ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, youвЂ™ll find the answer to any question youвЂ™ve ever had about spicesвЂ”plus a lot moreвЂ”in this handy one-volume guide, like:
- What makes up a basic spice collection
- Advice on essential toolsвЂ”including mills, graters, and mortar and pestle
- Preparing spices for cookingвЂ”including knowing which spices to toast, sautГ©, or grate
- A tour of the world of spices by region and country
- Menu planning and menu samplers arranged by country
Once youвЂ™ve become familiar with the basics, itвЂ™s on to the fun stuffвЂ”cooking with spices. After youвЂ™ve followed the simple tips on making the most of your ingredients, youвЂ™ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature:
- Basic rubs and spice mixesвЂ”including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue
- Marinades and saucesвЂ”including South of the Border Marinade and Teriyaki sauce
- Salsas and saladsвЂ”including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad
- Vegetables and legumesвЂ”including Mashed Spiced Butternut and Vegetarian Bean Chili
- Pasta, potatoes, and grainsвЂ”including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf
- Chicken, meat, and seafoodвЂ”including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry
Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.
- ">Cooking (Spices)
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